No Fuss Biscuits

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 14 teaspoon salt
• 3 -4 tablespoons shortening (crisco)
• 23-34 cup whole milk (you can substitute skim if you prefer)

1. Mix all ingredients together thoroughly until dough forms a ball.
2. Place on floured board or even a floured counter works, and flatten with a floured rolling pin.
3. Use Mason jar lids to cut; make sure dough fills entire lid.
4. Bake in a greased 8 x 8 x 2 inch baking dish at 350 degrees until brown, about 20-30 minutes.

flour, baking powder, salt, shortening, milk

Taken from www.food.com/recipe/no-fuss-biscuits-348411 (may not work)