Honey Wheat Cornbread (Using Freshly Ground Flour)

• 5 tablespoons honey
• 14 cup oil
• 4 tablespoons ground flax seeds
• 34 cup water
• 12 cup milk
• 1 cup cornmeal
• 1 14 cups freshly gorund soft wheat
• 1 14 teaspoons baking powder
• 12 teaspoon salt

1. Combine ground flax and water; set aside until water is absorbed (about 10 minutes).
2. Combine remaining ingredients; add flax.
3. Spread into baking dish.
4. (I actually use a 11" round stoneware deep dish baker for this cornbread with an 11-cup capacity.
5. I think a 9x9x2" square pan would be an equivalent substitution, or a 13x9" rectangular pan - but you may have to adjust the cooking time.
6. ).
7. Bake at 400 15-20 minute or until golden brown and tests done.

honey, oil, ground flax seeds, water, milk, cornmeal, soft wheat, baking powder, salt

Taken from www.food.com/recipe/honey-wheat-cornbread-using-freshly-ground-flour-288859 (may not work)