Apple Enchiladas

• 21 ounces apple pie filling
• 8 (8 inch) flour tortillas
• 1 teaspoon ground cinnamon
• 12 teaspoon nutmeg
• 12 teaspoon allspice
• 14 cup margarine, plus
• 3 tablespoons margarine
• 23 cup white sugar
• 23 cup packed brown sugar
• 23 cup water
• 14 cup confectioners' sugar

1. Preheat oven to 350F
2. Spoon apple pie filling evenly onto each tortilla; sprinkle with cinnamon, nutmeg, and allspice.
3. Roll up tortillas with ends tucked in and place seam-side down on lightly greased 8-by-8-inch baking pan.
4. In medium-sized saucepan bring to boil margarine, sugars, and water.
5. Reduce heat and simmer, stirring constantly 3 minutes.
6. Pour sauce evenly over rolled up tortillas.
7. Bake in preheated oven 20 minutes.
8. Sprinkle with extra cinnamon and confectioners sugar.

apple pie filling, flour tortillas, ground cinnamon, nutmeg, allspice, margarine, margarine, white sugar, brown sugar, water, sugar

Taken from www.food.com/recipe/apple-enchiladas-230040 (may not work)