Mushroom Bruschetta

• 2 Tablespoons Olive Oil, Plus Extra To Sprinkle On Baguette
• 3 Tablespoons Butter
• 8 ounces, weight Mushrooms, Chopped
• 3 cloves Garlic, Divided (2 Cloves Chopped, 1 Clove Left Whole To Rub On Baguette)
• 2 Tablespoons Dill Chopped
• 2 Tablespoons Parsley, Chopped
• 1/2 whole Lemon (juice And Rind)
• 1/2 whole Chili Pepper, Minced
• 1/4 cups White Wine
• 1 whole Baguette
• Salt And Pepper, to taste

1. In a big skillet, heat olive oil and butter.
2. When butter is bubbling, add mushrooms, chopped garlic, half of the herbs, lemon rind and chili pepper.
3. After about 5 minutes, add the wine and lemon juice and simmer for about 5 minutes or until mushrooms are cooked and juices have reduced by half.
4. In the meantime, cut your baguette and sprinkle with olive oil.
5. Broil for 1-2 minutes, till just turning brown.
6. Take out and brush with the remaining clove of garlic.
7. When mushrooms are done, and the rest of the herbs and season with salt and pepper.

olive oil, butter, weight mushrooms, garlic, parsley, lemon, chili pepper, white wine, baguette, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mushroom-bruschetta/ (may not work)