Pink Grapefruit Sorbet

• 3 cups strained pink grapefruit juice
• 3 tbsp. vodka
• 3/4 cup simple syrup *
• 1/2 pint ripe strawberries, sliced

1. Mix the pink grapefruit juice with the vodka and simple syrup.
2. Place the grapefruit mixture into an ice cream machine or a sorbet maker, and freeze according to the manufacturers directions.
3. Serve at once or transfer to a freezer container and freeze until ready to serve.
4. Place the sorbet in the refrigerator for 15 minutes before serving to allow it to soften slightly.
5. To serve, hollow out 2 grapefruit halves and divide half the strawberry slices evenly among the halves.
6. Scoop the sorbet over the strawberries, then cover with the remaining berries.

vodka, simple syrup, strawberries

Taken from www.foodgeeks.com/recipes/6678 (may not work)