My Thai

• 5 Thai basil leaves, plus 1 Thai basil sprig
• 3/4 ounce demerara sugar
• 2 ounces fresh honeydew juice
• Ice
• 3 cantaloupe balls
• 1 1/2 ounces chilled club soda

1. In a pint glass, muddle the basil leaves and demerara sugar with the honeydew juice.
2. Strain into a collins glass and add ice and the cantaloupe balls.
3. Stir in the club soda; garnish with the basil sprig.

basil, sugar, honeydew juice, cantaloupe, club soda

Taken from www.foodandwine.com/recipes/my-thai-cocktails-2007 (may not work)