Crispy Caramel Clusters Recipe

• 1 (14 ounce.) pkg. Kraft caramels
• 1/4 c. water
• 6 c. bite-size crispy rice cereal squares
• 2 c. pecan halves

1. Heat oven to 300 degrees.
2. Heat caramels with water in heavy 2 1/2 to 3-qt saucepan over low heat, stirring frequently till smooth.
3. Add in cereal and pecans; mix lightly till well coated.
4. Spread into greased 15x10x2 inch baking pan.
5. Bake 25 min, stirring after 15 min.
6. Cold thoroughly; break apart.
7. Makes about 10 c..
8. MICROWAVE: Microwave caramels and water in medium microwave-safe bowl on high 1 1/2 min; stir.
9. Continue microwaving 30 seconds to 1 minute or possibly till smooth, stirring every 30 seconds.
10. Continue as directed.
11. VARIATION: Add in 1/2 c. Baker's semi-sweet real chocolate chips to cooled cereal mix; mix lightly.

caramels, water, bitesize, pecan halves

Taken from cookeatshare.com/recipes/crispy-caramel-clusters-10219 (may not work)