Beef and Bean Casserole

• 1 (14 1/2 ounce) can French style green beans
• 1 lb ground beef
• 1 (10 3/4 ounce) can tomato soup
• 12 teaspoon pepper
• 12 teaspoon salt
• 1 (13 3/4 ounce) package instant mashed potatoes
• 2 cups shredded cheese

1. Brown beef and drain fat.
2. Mix beans, beef, soup, and salt/pepper in Casserole dish.
3. Mix potatoes according to their directions.
4. Completely cover ingredients with a layer of potatoes.
5. Bake 30 minutes at 350F.
6. Sprinkle cheese on top of dish and bake another 10 minutes.

french style green beans, ground beef, tomato soup, pepper, salt, potatoes, shredded cheese

Taken from www.food.com/recipe/beef-and-bean-casserole-59870 (may not work)