Ww Asian Pork With Vegetables

• 14 cup low sodium soy sauce
• 14 cup red wine
• gingerroot, minced
• 1 lb boneless pork loin chop, sliced
• 1 tablespoon cornstarch
• 12 cup water
• 1 medium onion, chopped
• 1 medium carrot, sliced
• 1 medium zucchini, sliced
• 4 cups bok choy, trimmed and chopped
• 2 12 cups snow peas, trimmed and halved
• 1 cup mung bean sprouts

1. Combine soy sauce, wine, garlic, ginger and pork in a bowl.
2. Marinate for a 2 hours, up to over night.
3. Coat a pan with cooking spray, heat, then cook pork until browned.
4. Remove.
5. Combine cornstarch and water.
6. Recoat pan with cooking spray and saute onion, carrot and zucchini for 2 minutes.
7. Add cornstarch, water and rest of marinade.
8. Stir in green vegetables, snow peas and sprouts.
9. Return pork to pan and cook until heated through.

soy sauce, red wine, gingerroot, pork loin chop, cornstarch, water, onion, carrot, zucchini, bok choy, snow peas, bean sprouts

Taken from www.food.com/recipe/ww-asian-pork-with-vegetables-448326 (may not work)