Peanut Butter Candy Cakes

• 34 cup peanuts
• 1 12 cups peanut butter
• 34 cup chocolate syrup

1. Shell and dice peanuts.
2. Warm peanut butter for 10 seconds in microwave and mix in peanuts.
3. Pour in syrup.
4. Swirl in syrup with spoon do NOT mix.
5. Spoon (do NOT pour) mixture into tin muffin tins (fill to top).
6. Freeze tins for 20 minutes.
7. Turn upside down and peel off paper.

peanuts, peanut butter, chocolate syrup

Taken from www.food.com/recipe/peanut-butter-candy-cakes-236901 (may not work)