Parmesan-Garlic Monkey Bread

• 1 can (340 g) refrigerated country biscuits
• 2 Tbsp. non-hydrogenated margarine, melted
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese
• 1/2 tsp. garlic powder
• 1 tsp. Italian seasoning
• 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
• 1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce

1. Heat oven to 350 degrees F.
2. Separate biscuits; cut into quarters.
3. Mix margarine, Parmesan and seasonings in medium bowl until blended.
4. Add dough pieces; toss to coat.
5. Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
6. Bake 20 to 25 min.
7. or until golden brown.
8. Cool 10 min.
9. before transferring from pan to wire rack.
10. Cool slightly.
11. Warm pasta sauce; serve with bread.

country biscuits, nonhydrogenated margarine, cheese, garlic powder, italian seasoning, cheese, pasta sauce

Taken from www.kraftrecipes.com/recipes/parmesan-garlic-monkey-bread-153492.aspx (may not work)