Peanut Butter Fudge Pie

• 12 cup peanut butter
• 4 packages artificial sweetener
• 8 graham crackers, crushed
• 2 (4 ounce) boxes sugar-free instant chocolate pudding mix (or any flavor)
• 3 cups skim milk
• 12 cup Cool Whip

1. Mix peanut butter, sweetener and graham crackers together.
2. Add a little water to make a dough; press in a pie plate.
3. Bake at 350 degrees for 8 minutes or microwave on High 1 minute.
4. Mix pudding and milk; pour in crust and top with 1/2 cup Cool Whip.

peanut butter, crackers, chocolate pudding, milk

Taken from www.food.com/recipe/peanut-butter-fudge-pie-65806 (may not work)