Low-Fat Strawberries and Almond Cream

• 18 large fresh strawberries
• 1 cup cold nonfat milk
• 1 ounce sugar-free instant vanilla pudding mix
• 2 cups reduced-calorie whipped topping
• 14 teaspoon almond extract

1. Wash strawberries and cut off tops.
2. Cut a deep"X" in the top of each berry without cutting through the bottom.
3. Spread each strawberry apart.
4. In a medium mixing bowl, whisk milk and pudding for two minutes.
5. Fold in the whipped topping and almond extract.
6. Fill a decorating bag with pudding mixture and pipe into each strawberry.
7. I usually fill this right before serving.
8. Don't let them in the refrigerator to long.
9. Hint: It is best to chill the pudding mixture before filling the strawberries.
10. The warm air causes mixture to become to soft.

fresh strawberries, cold nonfat milk, sugar, almond

Taken from www.food.com/recipe/low-fat-strawberries-and-almond-cream-51996 (may not work)