Chuck roast and pantry beans with hamhock and sausage

• 1 can vegetarian beans
• 1 can northern beans
• 4 each tomatoes
• 1 large onion
• 1 dash paprika
• 1 dash garlic powder
• 1 dash onion powder n granulated onion
• 1 dash salt n pepper to taste
• 1 cup fresh diced bell pepper
• 2 can pinto beans (r whatever beans you got in the pantry)
• 1 packages smoked sausage
• 2 large hamhocks
• 7 clove garlic whole

1. Place both hamhocks in large pot and let boil for 2hrs
2. Chop onion, bell peppers and tomatoes and put onion n bell pepper in with hamhocks.
3. DO NOT ADD TOMATOES YET.
4. Add whole garlic cloves.
5. And let boil
6. Once onion garlic cloves and hocks are tender add cans of beans.
7. Add all seasonings to taste.
8. Cut sausage add to pot and ten mins before beans are done add sliced tomatoes

vegetarian beans, northern beans, tomatoes, onion, paprika, garlic powder, onion powder n, salt, bell pepper, pinto beans, sausage, hamhocks, clove garlic

Taken from cookpad.com/us/recipes/342295-chuck-roast-and-pantry-beans-with-hamhock-and-sausage (may not work)