Chicken With Black Bean Salsa

• 4 boneless skinless chicken breast halves (thin)
• 1 cup cheddar cheese (grated)
• 8 ounces black beans (drained)
• 1 cup tomatoes
• 12 cup salsa (I use pace)
• 12 teaspoon cumin
• 12 teaspoon chili powder
• oregano
• basil
• garlic powder
• salt
• pepper

1. spray cooking spray into a nonstick skillet, and heat.
2. Pat chicken breasts dry, and place into pan.
3. Heat both sides of chicken breast then season both sides with oregano, basil, garlic powder, salt and pepper.
4. Then let the chicken breasts cook until golden brown and top one side with 1/2 cup of chedder cheese and let the cheese melt over the chicken breasts in the pan.
5. Put 1 can of drained black beans with 1/2 cup salsa into a small sauce pan and simmer for about 5-7 minutes, season with cumin and chili powder.
6. Place two chicken breast filets on a place, and pour the black bean mixture over the chicken and sprinkle with the remaining cheese and then top with fresh diced tomoatoes.

chicken breast, cheddar cheese, black beans, tomatoes, salsa, cumin, chili powder, oregano, basil, garlic, salt, pepper

Taken from www.food.com/recipe/chicken-with-black-bean-salsa-143273 (may not work)