Grilled Spiced Fish

• 4 large white fish fillets or 4 whole fish
• 2 tablespoons La Kama (La Kama Moroccan Spice Blend)

1. If using a whole fish, score fish crossways on both sides.
2. Rub the spice mix all over the fish.
3. Then wrap each fish in aluminum foil and fold edges to seal.
4. Grill the packages on a hot barbecue or under a broiler for 4 minutes each side.

white fish

Taken from www.food.com/recipe/grilled-spiced-fish-404890 (may not work)