Jalapeno Mashed Potatoes

• 4 baking potatoes, peeled and halved
• 1 cup half-and-half
• 2 tablespoons butter
• 4 jalapeno peppers, seeded and minced
• 4 green onions, sliced
• salt, to taste
• pepper, to taste
• 2 tablespoons lime zest

1. Put potatoes in a saucepan; add water to cover.
2. Bring to a boil; cook for 15 minutes or until potatoes are tender.
3. Add half-and-half and butter to a small saucepan; heat until just warm.
4. Drain potatoes and transfer them to a bowl.
5. Mash potatoes, slowly adding half-and-half mixture until potatoes are creamy.
6. Stir in jalapenos, green onions, salt, pepper, and lime zest.

baking potatoes, butter, peppers, green onions, salt, pepper, lime zest

Taken from www.food.com/recipe/jalapeno-mashed-potatoes-138830 (may not work)