Gotta Empanada?

• 1 lb extra lean ground beef
• 1 cup salsa
• 1 (425 g) packageready-to-use refrigerated pie crusts (2 crust)
• 1 cup kraft tex-mex light cheese, shredded

1. Heat oven to 425F.
2. Brown meat in large skilllet; drain.
3. Stir in salsa; remove form heat,.
4. Place 1 crust on baking sheet; top with meat mixture, spreading to within 1-inch of edge.
5. Cover with cheese and remaining crust; seal edges with fork.
6. Bake 25 minutes or until golden brown.
7. Cool 5 minutes before cutting into wedges to serve.
8. SUBSTITUTE: Substitute Tex-Mex for Mozzarella shredded cheese.
9. SPECIAL EXTRA: Top with 1 small chopped tomato and 2 tablespoons chopped cilantro just before serving.
10. Serve with a mixed green salad.

extra lean ground beef, salsa, light cheese

Taken from www.food.com/recipe/gotta-empanada-410584 (may not work)