Pudding Ice Cream #5 - Chocolate Chip

• 2 cups light cream, cold (or half and half)
• 1 (3 1/2 ounce) package chocolate instant pudding
• 34 cup semi-sweet chocolate chips
• 8 ounces non-dairy whipped topping, thawed

1. Pour cold cream into a cold bowl.
2. Add pudding.
3. Using an electric mixer at low speed, beat until well blended, about 2 minutes.
4. Let stand 5 minutes.
5. Fold in chocolate chips and whipped topping.
6. Pour into a 2-qt.
7. covered container.
8. Freeze until firm, about 6 hours.

light cream, chocolate instant pudding, semisweet chocolate chips, topping

Taken from www.food.com/recipe/pudding-ice-cream-5-chocolate-chip-165533 (may not work)