Crusted Salmon
- 13 cup light mayonnaise
- 4 (6 ounce) salmon steaks
- 1 tablespoon fresh lemon juice
- 1 garlic clove, minced
- 1 teaspoon dried dill
- 14 teaspoon salt
- 14 teaspoon pepper
- Preheat the broiler, coat a broiler pan or a rimmed baking sheet with nonstick cooking spray place the salmon steaks on the pan.
- In a small bowl, combine all the remaining ingredients; mix well, spread evenly over the top of the salmon steaks, then broil for 12-15 minutes, or until the fish flakes easily with a fork, serve immediately.
light mayonnaise, salmon steaks, lemon juice, garlic, dill, salt, pepper
Taken from www.food.com/recipe/crusted-salmon-100331 (may not work)