Cheesy Spinach Bacon Grilled Chicken Dip

• 1 box velvetta cheese
• 3 cans rotel tomatoes (undrained )
• 2 bags frozen steam cream spinach
• 1 bag fajita chicken
• 1-8 oz cream cheese
• 3 bags real bacon bits

1. Put all ingredients in a crockpot - cube Velvetta cheese, chop chicken in small cubes, steam spinach bag in the microwave.
2. Stir as cheese starts to melt.
3. Takes 1 hour to hour an a half cooking time.
4. Serve with tortillas chips.

velvetta cheese, tomatoes, cream spinach, chicken, cream cheese, bacon bits

Taken from cookpad.com/us/recipes/485686-cheesy-spinach-bacon-grilled-chicken-dip (may not work)