Spareribs With a Chili and Cream Sauce

• 3 lbs pork spareribs
• 1 (40 g) packet chili seasoning mix
• 1 crushed garlic clove
• 1 tablespoon dark brown sugar
• 2 tablespoons honey
• 1 teaspoon hot sauce
• 1 cup warm water
• 3 tablespoons heavy cream
• 1 tablespoon tomato paste
• hot sauce

1. Roast the ribs at 400F for 30 minutes until well browned (I cut the ribs up).
2. Remove from the oven, lower the heat to 350F.
3. Remove ribs from the tin, drain off all the fat, line the tin with parchment paper and replace the ribs in the roasting tin.
4. Mix together the seasoning mix, garlic, sugar, honey, hot sauce and the water, pour over the ribs.
5. Cook covered with foil for 40 minutes, uncover and cook for another 30/40 minutes until the ribs are tender and the sauce is reduced.
6. Put the ribs on a plate and the sauce in a small sauce pan.
7. To the sauce add two tablespoons cream and the tomato paste, bring to the boil.
8. Sample the sauce and add more hot sauce and maybe cream.
9. Drizzle the sauce over the ribs and serve.

pork spareribs, packet chili seasoning mix, garlic, brown sugar, honey, hot sauce, water, heavy cream, tomato paste, hot sauce

Taken from www.food.com/recipe/spareribs-with-a-chili-and-cream-sauce-116227 (may not work)