BBQ Ranch Dipping Sauce

• 3/4 cup mayonnaise
• 1/2 cup buttermilk
• 1 teaspoons Neelys BBQ seasoning, recipe follows
• 2 tablespoons Neelys BBQ sauce, recipe follows
• 2 teaspoons apple cider vinegar
• 3/4 teaspoon onion powder
• 1/4 teaspoon dried dill
• 1 tablespoon sliced fresh chives
• 1 tablespoon chopped fresh parsley
• 1 clove garlic, minced
• 1 1/2 cups paprika
• 3/4 cup sugar
• 3 3/4 tablespoons onion powder
• 2 cups ketchup
• 1 cup water
• 1/2 cup apple cider vinegar
• 5 tablespoons light brown sugar
• 5 tablespoons sugar
• 1/2 tablespoon fresh ground black pepper
• 1/2 tablespoon onion powder
• 1/2 tablespoon ground mustard
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce

1. Mix in all the ingredients until smooth.
2. Cover and chill for 1 hour to meld the flavors.
3. Add all ingredients to a bowl and stir until combined.
4. Keep in an airtight container for up to 6 months.
5. Neelys BBQ Sauce
6. In a large saucepan, combine all ingredients.
7. Bring mixture to a boil, reduce heat to a simmer.
8. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
9. Yield: 3 1/2 cups

mayonnaise, buttermilk, apple cider vinegar, onion powder, dill, chives, parsley, clove garlic, paprika, sugar, onion powder, ketchup, water, apple cider vinegar, light brown sugar, sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/bbq-ranch-dipping-sauce-recipe.html (may not work)