Dried-Cranberry Spread

• Nonstick vegetable oil spray
• 1/4 cup dried cranberries
• 1 8-ounce container nonfat cream cheese, room temperature
• 1/4 cup soft fresh goat cheese (such as Montrachet; about 1 3/4 ounces)
• 2 tablespoons plain nonfat yogurt
• 2 to 3 teaspoons honey

1. Spray metal blade of processor with nonstick spray.
2. Add dried cranberries to processor and coarsely chop.
3. Add nonfat cream cheese, goat cheese, nonfat yogurt and 2 teaspoons honey; process until well blended.
4. Taste and add 1 teaspoon honey, if desired.
5. Transfer spread to bowl.
6. (Can be prepared 3 days ahead.
7. Cover and refrigerate.)

vegetable oil spray, cranberries, cream cheese, goat cheese, nonfat yogurt, honey

Taken from www.epicurious.com/recipes/food/views/dried-cranberry-spread-104835 (may not work)