Muenster-Stuffed Raisin Bread

• 8 slices raisin bread (1/2-inch thick)
• 2 tablespoons butter, softened
• 14 cup honey
• 8 ounces muenster cheese, cut into 4 slices

1. Brush one side of each bread slice with butter.
2. Place on a work surface, buttered side down.
3. Drizzle honey over 4 bread slices and top equally with Muenster cheese.
4. Cover with remaining bread slices, buttered side up, and press together gently.
5. Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once is using skillet, for 3-4 minutes or until golden brown and cheese is melted.
6. Serve immediately.

raisin bread, butter, honey, muenster cheese

Taken from www.food.com/recipe/muenster-stuffed-raisin-bread-488328 (may not work)