Pork Bones & Sauerkraut Recipe

• 2 Packages pork bones
• 1 lg. can sauerkraut
• 1/2 onion, minced
• 1 teaspoon caraway seed
• 1/2 teaspoon salt (opt.)
• 1/2 teaspoon pepper
• Pam spray

1. Brown pork bones in Pam spray.
2. Drain excess grease.
3. Add in minced onion, saute/fry.
4. Wash sauerkraut, add in to pork.
5. Add in 1 1/2 c. water, caraway seed and seasoning.
6. Cover and cook on medium heat for at least 1 1/2 hrs or possibly till pork is well done.
7. You may add in water as needed.
8. Serve with boiled or possibly mashed potatoes and applesauce.

pork bones, sauerkraut, onion, caraway seed, salt, pepper, spray

Taken from cookeatshare.com/recipes/pork-bones-sauerkraut-14530 (may not work)