robinmay's beef and potatoes with allspice

• 1 lb ground beef
• 1/2 onion chopped
• 1 lb potatoes sliced pretty thin (i peel unless using baby reds)
• 1 can beer (can also use beef broth or even water)
• 1 to 2 tablesoons au jus seasoning packet
• 1 can grean beans drained (optional)
• 1 handful chopped fresh basil and parsely (optional)
• 1 salt and pepper to taste
• 2 tsp ground allspice (i like a little more)

1. brown ground beef and drain
2. slice potatoes and onions add to the ground beef
3. cover with beer or other liquid of choice
4. mix in allspice and au jus seasoning
5. stir and bring to a boil
6. once boiling reduce heat a bit
7. let simmer till most of the liquid has evaporated ( u still want some liquid to remain as some what of a sauce)
8. add green beans if you would like
9. cook for 1 minute then take off the heat
10. take off heat and add the chopped herbs if u would like
11. taste and season with salt and pepper to your liking

ground beef, onion, potatoes, beer, packet, grean beans, handful, salt, ground allspice

Taken from cookpad.com/us/recipes/331727-robinmays-beef-and-potatoes-with-allspice (may not work)