Veggie Burgers with Cream Cheese Spread and Tomato Topping

• Veggie Burgers
• 2-2/3 cups canned black beans, drained, rinsed and pureed
• 2 cups cooked regular quinoa
• 2 cups cooked ancient red quinoa
• 1 cup roasted red peppers, small dice
• 1 cup roasted yellow peppers, small dice
• 1 cup shiitake mushrooms, chopped
• 2/3 cup red onions, small dice
• 1/2 cup oil-packed sun-dried tomatoes, drained, chopped
• 1/2 cup yellow squash, small dice
• 2 each egg, beaten
• 1/2 cup KRAFT Signature Sun Dried Tomato Oregano Dressing
• to taste salt and black pepper
• 1-1/2 cups saltine crackers, finely crushed
• 2/3 cup oil
• 28 each sourdough rolls (3-inch diameter), split, toasted
• Cream Cheese Mixture
• - goat cheese, softened
• - PHILADELPHIA Original Cream Cheese, softened
• 1/2 tsp. coarse ground black pepper
• Tomato Mixture
• 2 cups plum tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09
• 14 Tbsp. KRAFT Signature Sun Dried Tomato Oregano Dressing, divided
• 1/2 cup fresh basil, chopped
• 112 each baby spinach leaves

1. Veggie Burgers: Combine beans, quinoa, vegetables,tomatoes, eggs, dressing, salt and black pepper.
2. Stir in cracker crumbs.
3. Refrigerate until ready to use.
4. Cream Cheese Mixture: Mix all ingredients.
5. Refrigerate until ready to use.
6. Tomato Mixture: Combine tomatoes, 1/2 cup dressing (or 1/4 cup dressing for trial recipe) and basil.
7. Refrigerate until ready to use.
8. For each serving: Use #12 scoop to portion vegetable mixture; shape into 3-inch patty.
9. Cook in 1 tsp.
10. oil in skillet on medium-high heat 1 min.
11. on each side or until golden brown on both sides.
12. Place skillet in 375 degrees F-convection oven.
13. Bake 5 to 7 min.
14. or until burger is cooked through (160 degrees F).
15. Spread cut sides of roll with 1 Tbsp.
16. Cream Cheese Mixture.
17. Place 4 spinach leaves on bottom half of roll; drizzle with about 1/4 tsp.
18. of the remaining dressing.
19. Cover with Veggie Burger, 1/2 Tbsp.
20. Tomato Mixture and top of bun.

veggie burgers, black beans, quinoa, quinoa, red peppers, yellow peppers, shiitake mushrooms, red onions, tomatoes, yellow squash, egg, oregano dressing, salt, saltine crackers, oil, sourdough rolls, cream cheese, goat cheese, cream cheese, coarse ground black pepper, tomato, tomatoes, oregano dressing, fresh basil, baby spinach leaves

Taken from www.kraftrecipes.com/recipes/veggie-burgers-cream-cheese-spread-tomato-topping-113498.aspx (may not work)