Sesame Snow Peas

• 1 lb fresh snow pea, trimmed
• 2 teaspoons vegetable oil
• 1 teaspoon toasted sesame oil
• 14 cup diagonally sliced green onion (white parts only)
• 2 teaspoons minced garlic
• 1 teaspoon minced fresh ginger
• 14 teaspoon Asian chili sauce (to taste)
• 1 tablespoon black sesame seed

1. Bring a large pot of salted water to a boil.
2. Add the snow peas and blanch for 30 to 45 seconds.
3. Remove the peas from the water with a slotted spoon and plunge into an ice bath, stirring until completely cooled.
4. Remove from the ice bath and pat the snow peas completely dry.
5. In a large skillet or wok, heat the peanut and sesame oils over medium-high heat.
6. Add the green onions and cook, stirring, until soft, 1 minute.
7. Add the garlic and ginger and cook, stirring, until fragrant, 30 seconds to 1 minute.
8. Add the snow peas and Sriracha and cook just until heated through, about 1 1/2 minutes.
9. Remove from the heat and toss the sesame seeds into the snow pea mixture.
10. Serve immediately.

snow, vegetable oil, sesame oil, green onion, garlic, fresh ginger, asian chili sauce, black sesame seed

Taken from www.food.com/recipe/sesame-snow-peas-189677 (may not work)