Amaretto-Praline , (Zante)

• 100 grams walnuts
• 25 grams pistachio nuts
• 250 grams marzipan
• 15 grams quality honey
• 100 grams icing (confectioners) sugar
• 4 tbsp Amaretto( almond liquor )
• 300 grams dark best chocolate.for baking
• 30 pistachio kernels unsalted for decoration

1. chop the wal and pistachio nuts very very fine.
2. take the marzipan, honey, 60 grams of the icing sugar.the chopped nuts and the liquor and lnead into a dough
3. divide this inti three equal parts and dust with rest of icingsugar.
4. Roll into three 45 cm long sausages cut each into 20 equal small pices
5. roll each on off these pieces into a ball then into oval and rest on a bakingpaper lined tray
6. melt the chocolate and brush over one side of each oval
7. let chocolate set .repeat until praline is evenly covered with chocolate
8. make a piping bag out of bakingpaper or use?
9. bought one with a very fine nozzle and pipe a swirl or spiral onto each praline .add half a pistachio .
10. enjoy with friends or wrap as present
11. this will make about 60 pralines

walnuts, pistachio nuts, marzipan, honey, sugar, baking, pistachio

Taken from cookpad.com/us/recipes/331822-amaretto-praline-zante (may not work)