Lobster Chowder With Smoked Bacon

• 1 tablespoon butter
• 12 lb applewood smoked bacon, diced
• 1 small onion, diced
• 6 tablespoons flour
• 32 ounces clam juice
• 2 cups milk
• 34 lb lobster meat, diced
• 2 teaspoons celery seeds
• 2 tablespoons chopped fresh parsley
• salt & freshly ground black pepper, to taste
• 1 cup heavy cream

1. In a soup pot, melt butter over medium heat.
2. Add bacon and onion and saute until both are golden brown.
3. Stir in the flour and cook for one minute.
4. Add the clam juice and milk and bring to a boil, stirring occasionally so it doesn't stick.
5. Reduce the heat to a simmer and add the lobster, celery seed, parsley and salt and pepper.
6. After a few minutes, when the lobster is cooked, stir in the cream and heat until scalding.
7. Serve at once.

butter, bacon, onion, flour, clam juice, milk, lobster, celery seeds, parsley, salt, heavy cream

Taken from www.food.com/recipe/lobster-chowder-with-smoked-bacon-258044 (may not work)