Slow Cooker Swiss Steak Supper

• 3 lbs boneless beef round steak, cut in pcs
• seasoning salt
• 2 medium onions, sliced
• 1 green pepper, sliced
• 1 cup baby carrots
• 14 14 ounces beef gravy
• 46 ounces tomato juice
• 2 cups frozen peas
• 16 ounces egg noodles, cooked

1. sprinkle beef with seasoning salt; brown in skillet sprayed with nonstick spray.
2. layer beef, onion, green pepper with carrots in slow cooker.
3. combine gravy and tomato juice in a bowl; mix well and pour over beef and vegetables.
4. cover and cook on low setting for up to 10-12 hours --
5. during the last hour or so.I put 2 cups of frozen peas.
6. serve over prepared noodles or mashed potatoes.

beef round steak, salt, onions, green pepper, baby carrots, beef gravy, tomato juice, frozen peas, egg noodles

Taken from www.food.com/recipe/slow-cooker-swiss-steak-supper-127870 (may not work)