Mexi-Chicken Roll Ups

• 6 whole Chicken Breasts
• 4 ounces, weight Cream Cheese
• 1/2 cups Salsa Verde
• 1 bunch Cilantro, Chopped
• 1 teaspoon Cumin
• 1/2 teaspoons Garlic Powder
• 3 ounces, weight Fresh Spinach
• 3 ounces, weight Pepper Jack Cheese, Shredded
• 6 ounces, weight Tortilla Chips, Crushed

1. Flatten out the chicken breasts to about 1/4 thickness.
2. Blend together the cream cheese, salsa, cilantro, cumin and garlic powder to form a sauce.
3. Spread a spoonful of sauce across each breast.
4. Top with spinach leaves and then cheese.
5. Roll closed and cover in crushed tortilla chips.
6. Bake at 350 degrees F covered for 30 to 35 minutes or until chicken is cooked through.

chicken breasts, weight cream cheese, salsa, cilantro, cumin, garlic, weight pepper, tortilla chips

Taken from tastykitchen.com/recipes/main-courses/mexi-chicken-roll-ups/ (may not work)