Quick Skillet Hash

• 2 (12 ounce) cans corn beef hash
• 2 tablespoons onions
• 13 cup ketchup
• 1 cup cheddar cheese, shredded
• salt and pepper

1. Preheat a large skillet.
2. Mix the canned hash with the ketchup, onion, salt and pepper.
3. Place mixture in the skillet and flatten with a spatula.
4. Cook as directed on can adding about 5 minutes to each side to absorb some of the ketchup (until starts turning brown).
5. Top with cheddar cheese, cover and cook until cheese is melted.

corn beef hash, onions, ketchup, cheddar cheese, salt

Taken from www.food.com/recipe/quick-skillet-hash-276101 (may not work)