Vickys Brown Oven Bread, Gluten, Dairy, Egg & Soy-Free

• 450 grams Vickys Gluten-Free Brown Bread Flour, see link below
• 1/4 tsp salt
• 2 tsp xanthan gum
• 2 tbsp caster sugar
• 2 tsp fast acting yeast
• 1 tsp apple cider vinegar
• 6 tbsp vegetable oil
• 350 ml + warm rice or nut milk

1. Preheat your oven to gas 7 / 220C / 425F and grease & flour a 2lb loaf tin
2. In a large bowl mix the flour, sugar, salt and yeast
3. In a seperate bowl combine the milk and vinegar
4. Add the liquid ingredients to the flour mix to form a sticky dough, add 350mls to begin with then add extra by tablespoon as needed
5. Add the oil and mix in.
6. The batter should be like a thick cake mix, stiff enough to hold its shape but drop slowly from a spoon
7. Pour the mix into the loaf tin and smooth the surface over with the back of a wet spoon
8. Let rise for 20 minutes only then put in the oven
9. Bake for 45 - 60 minutes until the bread sounds hollow when tapped on the base
10. Let cool completely on a wire rack before slicing

brown bread flour, salt, xanthan gum, sugar, acting yeast, apple cider vinegar, vegetable oil

Taken from cookpad.com/us/recipes/337881-vickys-brown-oven-bread-gluten-dairy-egg-soy-free (may not work)