10 Minute Santa Fe Rice

• 1 can (10-1/2 oz) (1-1/3 cups)
• 1 cup TACO BELL Thick & Chunky Salsa
• 1/4 tsp. ground cumin (optional)
• 2 cups MINUTE White Rice, uncooked
• 1 cup canned black beans or kidney beans, drained, rinsed

1. Bring broth, salsa and cumin to boil in medium saucepan.
2. Stir in rice and beans; cover.
3. Remove from heat.
4. Let stand 5 minutes.
5. Fluff with fork.

taco, ground cumin, white rice, black beans

Taken from www.kraftrecipes.com/recipes/-6633.aspx (may not work)