Fried Oyster Mushroom With Orange Sauce

• 1 large orange juice
• 2 tbsp sunskit concerntrated orange juice
• 1 tbsp sugar and pitch of salt
• 1 pinch cornstach
• 1 cup bread crumb
• 6 tbsp plain flour
• 3 tbsp corn flour
• 1/2 cup water
• 3 tbsp oyster sauce
• 3 tbsp ginger juice
• 1/2 tsp salt
• 1/2 tsp five spice powder
• 1 dash white pepper
• 12 large oyster mushroom

1. MARINATE MUSHROOM
2. marinate oyster mushroom for 10minute
3. DEEP FRY
4. dip marinated mushroom into batter then coat in breadcrumb and deep fry till lightly brown and crispy
5. ORANGE DIPPING SAUCE
6. add all ingredients with 200 ml water in pan till simmer then add corn starch to thicken sauce then off heat

orange juice, orange juice, sugar, cornstach, bread crumb, flour, corn flour, water, oyster sauce, ginger juice, salt, five spice powder, white pepper, oyster mushroom

Taken from cookpad.com/us/recipes/333525-fried-oyster-mushroom-with-orange-sauce (may not work)