Sue's Lemon Poppy Seed Bread

• 18 ounces lemon cake mix
• 3 12 ounces instant lemon pudding mix or 3 12 ounces vanilla instant pudding mix
• 1 cup water
• 12 cup canola oil
• 4 eggs
• 3 tablespoons poppy seeds
• 4 tablespoons lemon juice
• 12 cup sugar

1. Preheat oven to 350F.
2. Combine all ingredients for bread in a mixing bowl.
3. Beat at medium speed for 5 minutes.
4. Bake in 2 large bread pans at 350F for 30-40 minutes.
5. Put glaze over bread as soon as you take the bread out of the oven.

lemon cake, lemon pudding, water, canola oil, eggs, poppy seeds, lemon juice, sugar

Taken from www.food.com/recipe/sues-lemon-poppy-seed-bread-400730 (may not work)