Beerbanero Sauce

• 1 tbsp olive oil
• 4 clove garlic, minced
• 3 habaneros, seeded and chopped
• 1 tbsp flour
• 1/2 cup soy sauce
• 2/3 cup ketchup
• 2 tbsp worcestershire sauce
• 2 tsp smoked paprika
• 1 cup Guinness
• 1/3 cup brown sugar
• 1 tsp onion powder

1. Heat a medium sauce pan over medium high heat.
2. Add the garlic and habanero's, saute until fragrant and the habaneros are soft.
3. Whisk in the flour to make a roux.
4. Add the remaining ingredients and whisk until combined.
5. Allow to cook until thickened, stirring occasionally, about 15 minutes.
6. Use a immersion blender (blender or food processor) and blend the sauce until smooth.
7. Let cool and refrigerate or put it on your favorite protein.

olive oil, clove garlic, habaneros, flour, soy sauce, ketchup, worcestershire sauce, paprika, brown sugar, onion

Taken from cookpad.com/us/recipes/335540-beerbanero-sauce (may not work)