Simmered Amberjack Kimchi

• 2 pieces Amberjack (buri) fillets
• 140 grams Kimchi (Chinese cabbage)
• 300 ml Water
• 1 tsp Chicken soup stock granules
• 1 tsp Soy sauce
• 2 tsp each Sake and mirin
• 1/2 tsp Doubanjiang (as desired)
• 1 tsp Sesame oil
• 1 Green onions (chopped)

1. Put all the ingredients into a pot and turn the heat on high.
2. When it starts to simmer, reduce the heat to medium, add the amberjack, and simmer for 7~8 minutes with the lid on.
3. Add the kimchi and simmer for about 5~6 more minutes to let the flavors absorb.
4. Lastly, add the sesame oil and stir it in.
5. Transfer to a plate, garnish with green onions, and it's done!

amberjack, water, chicken soup stock granules, soy sauce, mirin, sesame oil, green onions

Taken from cookpad.com/us/recipes/157368-%E2%9C%9C-simmered-amberjack-kimchi-%E2%9C%9C (may not work)