Penne Alla Arrabbiata

• 400 g peeled tomatoes
• 1 chopped fresh garlic clove
• 3 -4 leaves basil
• 1 fresh sliced chili pepper
• chopped fresh parsley
• 2 tablespoons extra virgin olive oil
• sea salt
• 1 (500 g) package penne pasta

1. Bring a large pan of salted water to the boil.
2. In the meantime, prepare the sauce On the frying pan pour 2 tablespoons of extra virgin olive oil, pour the clove of garlic finely chopped.
3. Fry until golden (be careful not to burn) add the tomatoes, hot peppers, basil, and parsley, keep on the fire for 10 minutes.
4. Cook the pasta according to the packet instructions, and then drain immediately in a colander, pour pasta into sauce (professional style) and mix thoroughly.
5. Sprinkle with freshly grated good quality parmesan cheese.

tomatoes, fresh garlic, chili pepper, fresh parsley, extra virgin olive oil, salt, penne pasta

Taken from www.food.com/recipe/penne-alla-arrabbiata-520620 (may not work)