Baked Squash and Yams (Vegan)

• 1 pound winter squash peeled, sliced
• 1 pound sweet potatoes, or yams garnet yams, peeled, sliced
• 1 cup tomato sauce
• 1 cup soy milk lite
• 1 tablespoon garlic paste chili

1. Layer the squash and yams in a baking dish.
2. Mix the remaining ingredients together and pour over the veggies.
3. Bake covered @ 350F (180C) (175 C) for ~ 45 minutes.
4. Finish baking uncovered for another 15 minutes or so.

winter, sweet potatoes, tomato sauce, soy milk, garlic

Taken from recipeland.com/recipe/v/baked-squash-yams-vegan-3950 (may not work)