Peaches & Cream Crostata

  1. Mix flour and sugar in medium bowl.
  2. Make a well in centre.
  3. Add egg yolk; mix with your hands until well blended.
  4. Add butter; continue to mix until mixture is well blended and pulls away from side of bowl.
  5. Shape into ball; wrap tightly with plastic wrap.
  6. Refrigerate at least 1 hour.
  7. Preheat oven to 400F.
  8. Spray 11x 7-1/2-inch tart pan with removable bottom with cooking spray.
  9. Press dough evenly onto bottom and 1 inch up sides of pan.
  10. Bake 18 min.
  11. or until golden brown.
  12. Cool.
  13. Combine cream cheese product and mascarpone cheese.
  14. Spread onto bottom of crust; top with marmalade.
  15. Refrigerate at least 1 hour.
  16. Sprinkle with almonds just before serving; cut into16 bars.
  17. Store in tightly covered container in refrigerator.

flour, sugar, egg yolk, cold unsalted butter, cream cheese, mascarpone cheese, orange marmalade, almonds

Taken from www.kraftrecipes.com/recipes/peaches-cream-crostata-88912.aspx (may not work)

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