Creamy and Spicy Sweet Potatoes

• 4 extra large sweet potatoes
• 14-12 cup chicken broth (or vegetable broth)
• 6 ounces cream cheese, softened and cut into bits
• 6 ounces sour cream
• 2 tablespoons chipotle chiles in adobo
• 3 tablespoons butter

1. In a preheated 350 degree oven, roast the sweet potatoes until very soft, about 1 hour.
2. Remove from oven and when cool enough to handle, peel the potatoes.
3. In a large mixing bowl, mash the potatoes and add the butter.
4. In a blender, mix all the other ingredients and blend until the peppers are all chopped up and blended into the creamy mixture.
5. Mix the creamy mixture into the potatoes and pour into a casserole dish and reheat either in the oven or in the microwave.

sweet potatoes, chicken broth, cream cheese, sour cream, chipotle chiles, butter

Taken from www.food.com/recipe/creamy-and-spicy-sweet-potatoes-358270 (may not work)