Easy Nesquik Butterfinger Dessert
- 1 1/2 cups whipping cream
- 1/2 cup NESTLE(R) NESQUIKTM Chocolate Flavor Syrup
- 36 pieces Butterfinger(R) Bites Candy, finely chopped, divided
- 30 graham cracker squares
- Beat cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup Nesquik until stiff peaks form. Stir in 1 cup Butterfinger pieces.
- Spread about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack. Place stack on side on long platter or baking sheet so graham crackers are vertical. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.
- Spread remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining Butterfinger pieces.
- Refrigerate for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining Nesquik.
whipping cream, syrup, butterfinger, graham cracker squares
Taken from www.allrecipes.com/recipe/232037/easy-nesquik-butterfinger-dessert/ (may not work)