Beef With Snow Peas And Mushrooms Recipe

• 1 pound beef tenderloin
• Salt and pepper
• 4 tbsp. oil
• 1 onion, minced
• 1/2 c. sliced mushrooms
• 1 c. snow peas
• 1 c. beef stock
• 2 tbsp. cornstarch
• 2 tbsp. soy sauce
• 1/4 c. cool water
• 3 tbsp. minced parsley

1. Cut beef into narrow strips against the grain.
2. Stir fry beef in oil till brown.
3. Add in salt, pepper, onion, mushrooms and peas.
4. Add in beef stock and simmer, covered, for 10 min.
5. Mix cornstarch, cool water and soy sauce.
6. Add in to mix.
7. Stir till thick and sprinkle with parsley.
8. Serve with rice.

tenderloin, salt, oil, onion, mushrooms, snow peas, beef stock, cornstarch, soy sauce, water, parsley

Taken from cookeatshare.com/recipes/beef-with-snow-peas-and-mushrooms-32028 (may not work)