Beso BBQ Brisket

• 23 cup dark brown sugar
• 2 teaspoons kosher salt
• 2 teaspoons anise seed
• 2 teaspoons fennel seeds
• 1 12 teaspoons garlic powder
• 1 12 teaspoons onion powder
• 1 12 teaspoons juniper berries
• 1 teaspoon smoked paprika
• 6 -7 lbs beef brisket, excess fat trimmed
• 1 cup chicken broth, low sodium
• 7 cups barbecue sauce (Beso BBQ Sauce)

1. Combine sugar, salt, anise, fennel, garlic powder, onion powder, juniper berries, and paprika in a bowl; rub over both sides of the brisket.
2. Place meat in a roasting pan and cover with plastic wrap; refrigerate 10-24 hours.
3. Heat oven to 275 degrees F.
4. Discard all marinating juices.
5. Pour 4 cups Beso BBQ sauce and chicken broth over brisket; cover pan tightly with foil.
6. Roast until tender, 5 1/2 to 6 hours.
7. Allow brisket to cool slightly before slicing thinly.
8. Serve with cooking juices and remaining 3 cups Beso BBQ sauce.

brown sugar, kosher salt, anise seed, fennel seeds, garlic, onion powder, juniper berries, paprika, beef brisket, chicken broth, barbecue sauce

Taken from www.food.com/recipe/beso-bbq-brisket-441363 (may not work)