Beef Corn Dandy

• 1 lb (.5 kg). hamburger
• 1 small onion
• 1 16 oz (448 grm). can whole kernel corn, drained
• 1 16 oz (448 grm). can sliced or stewed tomatoes, partially drained
• 1 cup (225 ml) shredded mild cheddar cheese

1. Brown hamburger and onion til no pink shows in meat and onion is tender.
2. Add can of corn and can of tomatoes.
3. Cover and simmer 5 to 10 minutes.
4. Remove lid and add cheese over the top.
5. Put lid on just until cheese begins to melt.
6. Remove from heat and serve.

hamburger, onion, whole kernel corn, tomatoes, cheddar cheese

Taken from online-cookbook.com/goto/cook/rpage/00040B (may not work)