Rava Ladoos

• 2 12 cups semolina
• 1 cup grated desiccated coconut
• 2 12 cups powdered sugar
• 3 -5 tablespoons ghee
• 12 teaspoon cardamom powder

1. Roast the rava (semolina) till pinkish brown in colour.
2. Add coconut, powdered sugar and ghee.
3. Roast a little more.
4. Quickly remove from fire.
5. Add cardamom powder.
6. Bind into ladoos while still warm.
7. Decorate with cashews/almonds and raisins.
8. If you wish to make it look really attractive, you can decorate it with silver warakh (edible silver foil).

semolina, coconut, powdered sugar, ghee, cardamom powder

Taken from www.food.com/recipe/rava-ladoos-8675 (may not work)