Shrimp Udon

• 1 orange, juice and zest of
• 2 tablespoons hoisin sauce
• 1 tablespoon low sodium soy sauce
• 2 teaspoons asian chili paste
• 1 12 tablespoons rice wine vinegar
• 1 12 tablespoons minced garlic
• 1 12 tablespoons minced fresh ginger
• 1 lb shrimp, uncooked peeled
• 3 cups fresh snow peas, ends snipped
• 3 green onions, cut in 3/4-inch pieces
• 1 cup red bell pepper, julienned
• 8 ounces fresh udon noodles (enough for 2)
• 1 tablespoon roasted sesame oil

1. In a wok, coat the bottom of the pan with oil, not too much.
2. Add the first 7 ingredients and stir.
3. When the pan gets hot, add the shrimp, stirring around to cook and coat with the spices and oil.
4. Cook about 1 minute then remove.
5. Add the vegetables and quickly stir fry, do not over cook.
6. Add the udon, only cooking till it comes to temperature.
7. Return the shrimp to the wok, toss in sesame oil and serve.

orange, hoisin sauce, soy sauce, asian chili paste, rice wine vinegar, garlic, fresh ginger, shrimp, fresh snow peas, green onions, red bell pepper, udon noodles, sesame oil

Taken from www.food.com/recipe/shrimp-udon-294119 (may not work)